Henry’s – Delray Beach

Chase and I love trying new restaurants, and we recently visited a new one for us, but a staple in Delray Beach, to try out their new menu!  Henry’s in Delray Beach has such a ginormous variety of foods, all of which I would consider traditional American comfort foods.  They have fresh and locally sourced meats, seafood, and really amazing in-season vegetables.  They serve Happy Hour from 11:30AM-2:30PM, as well as 4:30-6:00PM.

Before I tell you about the delicious food, I have to first tell you how absolutely flawless their service is.  I wouldn’t consider myself high maintenance to any degree (maybe Chase would beg to differ), but I do value good service (I attribute that to the Midwest in me!).  Both Chase and I noticed that from the second we opened the door, to the goodbye on our way out, the hostesses, bartenders, waitresses, basically everyone, were all polite, chipper, knowledgeable, and most importantly, attentive.  That is a 10/10 from me :).

Also, when you do go see this for yourself, make sure to mention Beaches and Baubles, and receive a complimentary appetizer (max $14 value) or two glasses of wine with the purchase of two entrees (as long as it’s not used with another coupon or on a holiday)! 

We were able to sample a couple of delicious appetizers, main dishes, and a fabulous dessert!

  The Prince Edward Island Mussels were to die for- they were cooked to perfection, and had jalapeno, thai basil, and edamame in them…this was definitely one of Chase’s favorite mussel appetizer he’s had!

The Wasabi Crusted Yellow Tuna was my favorite appetizer- the tuna was soft and delicious, and the wasabi crust was crunchy and added such a fun taste to the dish!

What I loved about their entrees is that they are so large, they’re big enough to take home and eat the next day for lunch.  I got the Pan Roasted Branzino, and it’s the best fish entree I have had in years.  It was cooked under a lemon caper vinaigrette, and came with plenty of perfectly cooked and tasty vegetables!

Chase had this amazing Chicken Coq au Vin, and both of us have never had tastier bone-in-half chicken!  It was crispy on the outside and tender on the inside, and had the most delicious seasoning- I wish I could cook my chicken this good at home!

This, my friends, is their Frozen Turtle Cake- which, basically tastes like you are eating a piece of heaven 🙂  We wanted to take the entire cake home, but unfortunately, we finished this in under three minutes!

We loved our dinner here, it was comfortable, welcoming, delicious, and I felt like staying here for hours just taking in the food and ambiance.  Make sure you go check out their new menu if you have already been, and if you haven’t, make yourself over to Henry’s in Delray Beach and try it for yourself!

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